Chef Henri has written the ingredients for his chocolate mousse in numerical expressions to prevent rival chefs from easily acquiring his recipe. Below is Henri's list of ingredients. Use the order of operations to discover the amount of each ingredient needed.

 

 

 

45 ÷ 9 + 21 ÷ 7 ounces bittersweet chocolate
375 ÷ 5³ tablespoons orange liqueur
100 ÷ 25 ÷ 2 tablespoons vanilla extract
15 - 3 × 2 - 1 tablespoons unsalted butter
62 - 6 × 3² large egg yolks
6 × 2 ÷ 24 cup sugar
28 - (20 - 3) - 6 large egg whites

 

 

Number Theory Main | Commutative & Associative Property of Addition

 

Written by: Nikki Siegel

Art by: Travis Spaid